Organic whole-bean coffees - Destination Bio

THE DESTINATION ORGANIC WHOLE-BEAN COFFEE SELECTION

Destination organic whole-bean coffees take you on a world tour of authentic and eco-friendly flavours. Our coffee beans are harvested through organic, sustainable farming, then slow roasted by hand at our facility in Bordeaux, in order to preserve their characteristic aromas.

ORIGINS COLLECTION

From our round, full-flavoured Mexican organic coffee to our smooth, aromatic Peruvian roast, without forgetting our strong and fruity Ethiopian Moka, the Destination Origins selection of whole-bean organic coffees invites you on a journey of taste.

BLENDS COLLECTION

In this collection, each roast that goes into our blends is slow-roasted to create an inimitable taste. Follow your whims and enjoy the full-flavoured power of our Espresso and Stretto or savour the finesse and well-rounded taste of our 100% Arabica Selection coffee roast.

DESTINATION : A WORLD TOUR OF ORGANIC COFFEE CULTURES

Since 1999, we have always sought to express our passion for travel and naturally organic raw ingredients. Destination organic whole-bean coffees invite you on a world tour of flavours and cultures. At each stop, we visit a land of coffee plantations, where farming traditions respect nature to produce a distinctive taste that comes through in our coffee beans.

  • Ethiopia : Historical birthplace of coffee, these naturally dried Arabicas possess unique, wild and intense flavours. In Ethiopia, the coffee ceremony is a veritable institution and a way of life, akin to how tea is celebrated in Japan. It undergoes a timeless ritual practised only by women. Coffee is the symbol of welcome and hospitality.
  • Mexico : These round, full-flavoured Arabicas are typical of coffees grown at high altitudes. Mexico is a country with numerous coffee plantations that practise organic farming to rival the best coffees of Guatemala.
  • Peru : Peru offers excellent coffee crops, which Destination then brings home in its suitcases. These fragrant, aromatic coffees are cultivated along the Andes in a volcanic soil rich with organic and mineral compounds.

ENJOY YOUR COFFEE IN WHOLE-BEAN FORM

Whether you’re a newbie, a connoisseur or quite simply a lover of coffee and authentic taste, consuming your coffee in whole-bean form guarantees a cupful of maximum taste and aromatic richness. Why ?

The coffee bean forms the perfect habitat of your favourite brown nectar. More so than ground or soluble coffee, whole-bean coffee keeps original flavours right through to the end, all the way to your kitchen.

Your Destination organic whole-bean coffee must therefore be ground at the very last moment, just before you savour it, in order to express all its strength and subtlety. If you aren’t yet equipped with an electric grinder, make sure to purchase one, or dig out your grandparents’ old manual coffee grinder from the attic.

ENJOYING COFFEE IN BULK IS BETTER FOR THE ENVIRONMENT

What’s more, in bulk form, your Destination organic whole-bean coffee is the most environmentally friendly around, saving on packaging that would be otherwise required to put an equal amount in small packets. By ordering your organic coffee in bulk, you are adopting an eco-friendly approach.

What if you don’t yet own an electric or manual coffee grinder ? Rest assured that if you only have a filter coffee maker, a Nespresso®* or Senseo®* coffee machine, or even just a kettle, Destination organic coffees are also available for all these other formats.

*third-party brand with no affiliation with Destination SAS